BREAD - Rise of a Revolution
TV Series Synopsis: A 6-Part Documentary Series 55min.
Bread isn’t just food, it’s power, culture, and rebellion.
BREAD: RISE OF A REVOLUTION is a bold, visually striking docu-series that dives deep into the new generation of bakers, disruptors and innovators shaping the future of bread.
From fermentation labs in Singapore to fire-lit street bakeries in Mexico, this series travels the world to meet the rebels reinventing how we bake, eat and think about bread. We explore how ancient grains are making a comeback, how zero-waste baking and regenerative farming are creating a more sustainable food system, and how new technology, from AI-powered ovens to space-age flour alternatives - is revolutionizing the way we make bread.
Along the way, we uncover the deep cultural and historical roots of bread, from its accidental discovery in ancient Egypt to its role in revolutions, rituals, and everyday life. But this isn’t just a history lesson - it's a glimpse into the future. Featuring edgy, diverse, and trendsetting bakers, BREAD: RISE OF A REVOLUTION is a fast-paced, high-energy journey through the past, present and future of the world’s most essential food.
With cinematic storytelling, stunning slow-motion shots of bubbling sourdough and a soundtrack that blends hip-hop, punk, classic and lo-fi beats, this series is not your grandma’s baking show. This is bread, reimagined.
We want your story!
The goal of BREAD: Rise of a Revolution is to inspire, educate and connect a new generation of trendsetting thinkers, food lovers and creatives with the world of modern bread-making.
This isn’t just about baking, it’s about culture, innovation and sustainability.
Aimed at Millennials and Gen Z (ages 18–45), the series challenges the outdated perception of bread as boring or unhealthy, redefining it instead as an art form, a science and a global movement.
We are searching for the people and companies shaping the future of bread. If you are an industrial bakery making meaningful change, or a global leader in the bread industry wanting to steward this series and help set the tone for a new era, we want to hear from you.
Do you have a story to tell?
A product or innovation that deserves global attention?
A philosophy that aligns with the future of bread?
Are you a brand pushing boundaries, stirring excitement and challenging the status quo?
If you are driven by a passion to reshape the future of bread with sustainability, innovation and purpose at the core, then we want to hear from you.
Contact us and become part of the story.
This series is already inspired-by, endoresed and supported by Jacob Molenaar from Bakery Inniatives & IBA.